SUNDAY – THURSDAY, FOR THE MONTH OF AUGUST 2018
Indulge in a sophisticated and perfectly decadent assortment of sweet treats that includes Nougat, Turkish Delight, Fudge and Marshmallow. Making it the perfect indulgence paired with fruity Tanqueray No. Ten gin cocktails, giving you an exquisite citrus burst in every sip.
R 155 per person
Passion and attention to detail in perfect measure is a recipe for exquisite results. Tanqueray No. Ten, named after the stills of its origin, is small batch gin crafted using citrus fruits. Join Nasham Pillay, Brand Ambassador of Tanqueray and Executive Chef Janine Fourie as they take you on a journey of ginstronomy: the art of pairing gin with food.
R 395 per person